Information for "Capturing nutritional value at the point of consumption using accessible and inexpensive technologies"

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Display titleCapturing nutritional value at the point of consumption using accessible and inexpensive technologies
Default sort keyCapturing nutritional value at the point of consumption using accessible and inexpensive technologies
Page length (in bytes)1,668
Page ID831
Page content languageEnglish (en)
Page content modelwikitext
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Page creatorPraveen (Talk | contribs)
Date of page creation16:09, 23 April 2021
Latest editorPraveen (Talk | contribs)
Date of latest edit16:21, 23 April 2021
Total number of edits2
Total number of distinct authors1
Recent number of edits (within past 91 days)0
Recent number of distinct authors0