Information for "Capturing nutritional value at the point of consumption using accessible and inexpensive technologies"
Basic information
| Display title | Capturing nutritional value at the point of consumption using accessible and inexpensive technologies |
| Default sort key | Capturing nutritional value at the point of consumption using accessible and inexpensive technologies |
| Page length (in bytes) | 1,668 |
| Page ID | 831 |
| Page content language | English (en) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of views | 1,649 |
| Number of redirects to this page | 0 |
Page protection
| Edit | Allow all users |
| Move | Allow all users |
Edit history
| Page creator | Praveen (Talk | contribs) |
| Date of page creation | 16:09, 23 April 2021 |
| Latest editor | Praveen (Talk | contribs) |
| Date of latest edit | 16:21, 23 April 2021 |
| Total number of edits | 2 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 91 days) | 0 |
| Recent number of distinct authors | 0 |
