Difference between revisions of "User:Kruse"
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"Thirteen million U.S. households face food insecurity (>10% of all households nationwide)1 representing uncertainty in having, or inability to acquire, enough food to meet the needs of household members due to insufficient money or other resources. Whereas the prevalence of food insecurity has decreased in metropolitan areas, food insecurity is increasing in non-metropolitan and rural areas2. In part due to the SARS-CoV-2 pandemic, it is estimated that food insecurity will affect 1-in-7 Wisconsinites in rural counties during 20213. Unique dietary needs of rural populations, as well as underlying disparities by Race, Ethnicity, age, and socioeconomic status, exacerbate challenges associated with providing quality food to those in need in these rural communities. Foremost among the barriers to feeding food-insecure members of rural communities is a paucity of information about the unique needs and infrastructures of these communities." | "Thirteen million U.S. households face food insecurity (>10% of all households nationwide)1 representing uncertainty in having, or inability to acquire, enough food to meet the needs of household members due to insufficient money or other resources. Whereas the prevalence of food insecurity has decreased in metropolitan areas, food insecurity is increasing in non-metropolitan and rural areas2. In part due to the SARS-CoV-2 pandemic, it is estimated that food insecurity will affect 1-in-7 Wisconsinites in rural counties during 20213. Unique dietary needs of rural populations, as well as underlying disparities by Race, Ethnicity, age, and socioeconomic status, exacerbate challenges associated with providing quality food to those in need in these rural communities. Foremost among the barriers to feeding food-insecure members of rural communities is a paucity of information about the unique needs and infrastructures of these communities." | ||
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| + | == Work Log == | ||
| + | ===Week 1=== | ||
| + | '''''Tuesday 5/31''''' | ||
| + | * Attended REU Orientation | ||
| + | * Began reading papers provided by Dr. Bialkowski | ||
| + | * Planned Meeting with Mentor | ||
| + | '''''Wednesday 6/1''''' | ||
| + | * Attended Talk about Good Research Practices | ||
| + | * Met with Mentor and Discussed Personal and Project Goals | ||
| + | ** Introduced to other members of the research team | ||
| + | ** Explored Previous and current research being done | ||
| + | Explored data being collected and cleaned for future research | ||
| + | Discussed future direction of research and planned next meeting | ||
Revision as of 22:16, 1 June 2022
About Me
Hello! I am Isabel Kruse, a rising Junior from Juniata College in Central Pennsylvania. I am working towards a degree in International Politics with a Secondary Emphasis in Data Science. During the summer of 2022, I am participating in an REU at Marquette University, working on research concerned with [[Optimizing Food Distribution to Rural Communities in Wisconsin Facing Food Insecurity]] with Dr. Walk Bialkowski.
Project Description
(From Marquette REU Project Description)
"Thirteen million U.S. households face food insecurity (>10% of all households nationwide)1 representing uncertainty in having, or inability to acquire, enough food to meet the needs of household members due to insufficient money or other resources. Whereas the prevalence of food insecurity has decreased in metropolitan areas, food insecurity is increasing in non-metropolitan and rural areas2. In part due to the SARS-CoV-2 pandemic, it is estimated that food insecurity will affect 1-in-7 Wisconsinites in rural counties during 20213. Unique dietary needs of rural populations, as well as underlying disparities by Race, Ethnicity, age, and socioeconomic status, exacerbate challenges associated with providing quality food to those in need in these rural communities. Foremost among the barriers to feeding food-insecure members of rural communities is a paucity of information about the unique needs and infrastructures of these communities."
Work Log
Week 1
Tuesday 5/31
- Attended REU Orientation
- Began reading papers provided by Dr. Bialkowski
- Planned Meeting with Mentor
Wednesday 6/1
- Attended Talk about Good Research Practices
- Met with Mentor and Discussed Personal and Project Goals
- Introduced to other members of the research team
- Explored Previous and current research being done
Explored data being collected and cleaned for future research Discussed future direction of research and planned next meeting
